The Maître Restaurateur is a qualified professional, committed on more than 30 criteria: certified homemade cuisine, fresh products, quality service, dishes, decoration. This title is awarded by the Prefect after a control audit.
French Association of Maîtres Restaurateurs
Restaurant La Flibuste
Passion at your Service
Three Forks and a Plate Guide Michelin 2017
La Flibuste welcomes you and offers you the pleasure of taste in its new cozy atmosphere.
The new menu and its flavors are at the rendezvous.
Jean-Claude Plais, Stéphane Garcia
and their Team welcome you
Jean Claude Plais: Le Cagnard with Johanny, the amandier chez Vergé, Eden Roch and Méridien.
For 11 years with La Flibuste until obtaining 3 forks and 1 plate in the Michelin Guide 2016 and 2017.
And since December 2016,
Stéphane Garciais in pairs with Monsieur Plais. He has been Toque d’Or 2016 starter dish dessert : sg-gastronomie.com
«La Flibuste, Emblematic restaurant of the port of Marina Baie des Anges, continues its ascent. It is a beautiful human adventure that begins in this new year 2017 with the arrival of Stéphane Garcia, Toque d’Or 2016, which will form a binomial of choice with the leader Jean-Claude Plais ! A great pride for Roger Martins, maître restaurateur and a real blow of heart of this young chef for the establishment that promises beautiful novelties !»
Presse Agence - In collaboration with Roger Martins - 08/01/2017