The Maître Restaurateur is a qualified professional, committed on more than 30 criteria: certified homemade cuisine, fresh products, quality service, dishes, decoration. This title is awarded by the Prefect after a control audit.
French Association of Maîtres Restaurateurs
Phone: 04 93 20 59 02
Restaurant La Flibuste
3 Fourchettes et une Assiette au Guide Michelin 2018
After a formation in the most beautiful starred restaurants of France, the Chef Eugénie Béziat has taken in charge the kitchen for a new project. A refined cuisine with pronounced flavors and an alliance of original and balanced tastes.