Roger Martin Maitre Restaurateur

The Maître Restaurateur is a qualified professional, committed on more than 30 criteria: certified homemade cuisine, fresh products, quality service, dishes, decoration. This title is awarded by the Prefect after a control audit.

French Association of Maîtres Restaurateurs

Restaurant La Flibuste

Three Forks and a Plate Guide Michelin 2018

3 fourchettes et une Assiette au Guide Michelin

La Flibuste welcomes you and offers you the pleasure of taste in its new cozy atmosphere.
The new menu and its flavors are at the rendezvous.
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Eugénie Béziat, cheffe au restaurant La Flibuste à Villeneuve-Loubet

Eugénie Béziat

After a formation in the most beautiful starred restaurants of France, the Chef Eugénie Béziat has taken in charge the kitchen for a new project. A refined cuisine with pronounced flavors and an alliance of original and balanced tastes.