STARTERS

  • Lobster
    45€

    Verbena berries, lobster head bisque and winter pear.

  • Fillet of Aubrac beef
    40€

    Served as a carpaccio, with potatoes, Tahaa grand cru Tahitian vanilla and caviar.

  • Mediterranean shellfish
    29€

    Pasta timbale, Ray-Jane zabaglione, baked lemon and garlic cream.

  • Foie gras terrine
    34€

    Pig’s trotter and smoked herring from Boulogne-sur-Mer.

  • Inspirations

    Our Chef remains at your disposal for vegetarian and vegan meal.

Land & Sea

  • Monkfish
    49€

    Flavoured with olive pomace and stuffed with liver and pink peppercorns, black celery.

  • Skate
    44€

    Tamaris Bay oysters, bergamot confit, iodized zefir mousse, tarragon coulis and chard.

  • Dentex
    58€

    «Tête de chat» artichoke, roast coconut and sorrel gravy.

  • Eric’s free range chicken «Terre de Toine»
    45€

    Tuscan kale, cauliflower and mace.

  • Saddle of Les Adrets lamb
    48€

    Smoked, filet mignon «kefta», Aubergine, mint and nigella seed bread.

  • Sweetbread medallions
    52€

    Glazed with carrot, sage and carrot tops.

  • Catch of the day (depending on availability)
    13€ / 100gr

    Fish cooked in three different ways, depending on our chef’s inspiration, or whole-cooked: grilled or roasted.

THE SWEET – THE CHEESE

  • Meyer lemon
    18€

    Soufflé, heart of limoncello panettone, candied citrus fruit sorbet.

  • Madagascar cocoa bean
    22€

    Cocoa cream, starred fin sablé, rich sorbet.

  • Kiwi
    22€

    Frosted raw and emulsified, aloe vera juice.

  • Jerusalem artichoke milk pudding
    22€

    Confit, Piedmont hazelnuts, milk chocolate ice cream.

  • Ripened cheese selection
    18€