Starters

Duck foie gras
27€

Taha’a Grand Cru Vanilla and cistus ladanifer puff pastry brioche.
Leek
24€

field-grown and grilled. Tamaris Bay oyster, tapioca and black Persian lime.
Tourin
18€

Velouté with Lautrec pink garlic and goose alicot. Chicken egg yolk and rye.

Jérôme’s king scallops
29€

gnocchi of smoked Calizano chestnuts. Rosemary milk and cured parmigiana fondue.
Le caviar

Ultra fresh and natural Prestige sturgeon from the astablishment Kaviari
30 gr. : 98€, 50 gr. : 168€, 100 gr. : 355€
With advance order: 250 gr : 840€, 500 gr : 1685€

We also propose Beluga Caviar to order*
Inspirations
Our chef is at your disposal for vegetarian and vegan inspirations.

LAND AND SEA

Sole
48€

slow cooked, candied parsnip with Colonnata bacon. White zabaglione with cashew nuts and vetiver juice.
Calf sweetbread
42€

Provence celery and Calabria liquorice. Caper and green lime seasoning. Concentrated celery juice and grilled nuts.
Red mullet
42€

braised sea and land lettuce, meat consommé sauce, ox marrow and tail croustillant.
Adrets lamb
38€

grilled and braised saddle and shoulder, “Yassa”-style, seasonal vegetables and lemon-flavoured gravy.
Amberjack
38€

stuffed with smoked eel, peanut “attieké”, salsify and concentrated broth of locally caught shrimps.
Duck
40€

with red Kampot pepper. Sweet potato from Cagnes sur Mer, black olive curry from Castaniers and 17 other ingredients.

Catch of the day (depending on availability)
11€ / 100gr
Fish cooked in three different ways, depending on our chef’s inspiration, or whole-cooked: grilled or roasted.

Homemade ice creams and sorbets selection
14€
Roselle
17€

Candied and raw crisp pomelo, hibiscus flower-flavoured.
Baba
18€

flavoured with lemons from Nice, pumpkin and coriander granita.
Dark chocolate and buckwheat
20€

Praliné of Piémont nuts, caramel and ice cream nib.
Soufflé
16€

Banana heart and green cardamom and banana ice cream.