Starters

  • Duck foie gras
    27€

    Taha’a Grand Cru Vanilla and cistus ladanifer puff pastry brioche.

  • Leek
    24€

    field-grown and grilled. Tamaris Bay oyster, tapioca and black Persian lime.

  • Tourin
    18€

    Velouté with Lautrec pink garlic and goose alicot. Chicken egg yolk and rye.

  • Jérôme’s king scallops
    29€

    gnocchi of smoked Calizano chestnuts. Rosemary milk and cured parmigiana fondue.

  • Le caviar

    Ultra fresh and natural Prestige sturgeon from the astablishment Kaviari
    30 gr. : 98€, 50 gr. : 168€, 100 gr. : 355€
    With advance order:  250 gr : 840€, 500 gr : 1685€

    We also propose Beluga Caviar to order*

  • Inspirations
    Our chef is at your disposal for vegetarian and vegan inspirations.

LAND AND SEA

  • Sole
    48€

    slow cooked, candied parsnip with Colonnata bacon. White zabaglione with cashew nuts and vetiver juice.

  • Calf sweetbread
    42€

    Provence celery and Calabria liquorice. Caper and green lime seasoning. Concentrated celery juice and grilled nuts.

  • Red mullet
    42€

    braised sea and land lettuce, meat consommé sauce, ox marrow and tail croustillant.

  • Adrets lamb
    38€

    grilled and braised saddle and shoulder, “Yassa”-style, seasonal vegetables and lemon-flavoured gravy.

  • Amberjack
    38€

    stuffed with smoked eel, peanut “attieké”, salsify and concentrated broth of locally caught shrimps.

  • Duck
    40€

    with red Kampot pepper. Sweet potato from Cagnes sur Mer, black olive curry from Castaniers and 17 other ingredients.

  • Catch of the day (depending on availability)
    11€ / 100gr
    Fish cooked in three different ways, depending on our chef’s inspiration, or whole-cooked: grilled or roasted.

DESSERT – CHEESE

  • Homemade ice creams and sorbets selection
    14€
  • Roselle
    17€

    Candied and raw crisp pomelo, hibiscus flower-flavoured.

  • Baba
    18€

    flavoured with lemons from Nice, pumpkin and coriander granita.

  • Dark chocolate and buckwheat
    20€

    Praliné of Piémont nuts, caramel and ice cream nib.

  • Soufflé
    16€

    Banana heart and green cardamom and banana ice cream.