Starters

  • Carrot salad
    18€

    A flavour of Oran and childhood memories: sun spices, light jasmine and fresh orange cream on a caraway shortbread.

  • From our Breton coast
    22€

    Marielle’s courgette flower, Gascony chickpea cream and glazed sage pineapple.

  • The bluefish
    27€

    Sliced bluefish carpaccio, with mimosa oil. Cucumber and Tamaris bay oyster aspic. Spiky cucumber pickles with caviar seeds.

  • Ravioli
    29€

    Royal with grilled foie gras, shrimp and smoked dented, shrimp bouillon infused with Galanga, lemon grass and fresh herbs. Green cardamom foam

  • Le caviar

    Ultra fresh and natural Russian sturgeon caviar from the family-run establishment CaviarPlaces
    30 gr. : 98€, 50 gr. : 168€, 100 gr. : 355€
    With advance order:  250 gr : 840€, 500 gr : 1685€

    We also propose Beluga Caviar to order*

  • Inspirations
    Our chef is at your disposal for vegetarian and vegan inspirations.

LAND AND SEA

  • Red label Prince of Bourgogne chicken with Bressan selected pigeon
    38€

    Thigh mousse with basil, Market vegetables and stock with marjoram.

  • Fillet of John Dory glazed with fennel essence
    42€

    Lemons and home-made tomato confit, crispy fennel. Crispy green anise shell.

  • Home-smoked fillet of Aubrac beef
    40€

    Marielle’s young stuffed pepper, oven roasted pepper coulis, mustard seed and raw pepper seasoning, barbecue sauce.

  • Mediterranean red scorpionfish
    48€

    stuffed with grilled corn and samphire, creamed corn and popcorn, stock with Tonka beans.

  • Tomato-glazed veal sweetbreads
    42€

    Marielle’s tomatoes, cooked, oven-roasted, raw, dried and stewed.

  • Breton lobster
    58€

    Roasted in mace butter, potato gratin and claw tartare. Head bisque infused with Dharamsala smoked black tea

  • Catch of the day (depending on availability)
    11€ / 100gr
    Fish cooked in three different ways, depending on our chef’s inspiration, or whole-cooked: grilled or roasted.

DESSERT – CHEESE

  • Soufflé
    16€

    With white peach centre and verbena ice cream.

  • Pepper and raspberry
    17€

    Parfait glacé, financier biscuit and raspberry pepper sorbet.

  • Stawberry and basil
    18€

    Iced parfait, financier cake and basil sorbet.

  • Marielle’s Apricot and lavender
    19€

    Fine warm tartlets, clafoutis, apricot confit in their own juice and French meringue. Apricot sorbet and lavender ice cream.

  • Mint chocolate
    20€

    Crisp shortbread, Caribbean mousse, sugar biscuit with chocolate and fresh mint sorbet.

  • Homemade ice creams and sorbets selection
    14€
  • Plate of ripened cheese
    18€