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PORT MARINA BAIE DES ANGES – LA FLIBUSTE
Posted like a guard at the entrance of the port of Marina Baie des Anges, the restaurant la Flibuste has undergone many changes since it was taken over by Roger Martins some 17 years ago. Involved with local businesses for the past three decades, this enthusiastic entrepreneur has devoted all of his energies in the restaurant, which he has endeavoured to elevate to the higher rungs of high-end catering over the years.
The terrace, which is very pleasant in the warm season, has been extended, and a space called “Salon Martin’s”, next to the impressive mural wine cellar, is a favourite venue for patrons sharing a cup of tea or drinks among friends.
FOUR, SIX OR eight SERVICES !
Let you be guided and discover the new flavors through the nature and our Chef’s creativity. A culinary journey to experience without limits.
LA CARTE !
Stirring up the feelings
The precision of the gesture repeated a thousand times
A tempo, a rigour
A know-how
Subtle magic, when everything around comes alive
Subtle magic, when the creativity is expressed
Against the current and surprising,
Against the current and reassuring,
The magic happens… travels
Gives tons of images like a snapshot
The universe evolves, but the recipe never moves
With my art I stir up the feelings
Nicolas Thomas
Une progression fulgurante pour un parcours atypique ; initialement violoncelliste professionnel, il décide de changer de vie, de vivre sa passion de la gastronomie, et décroche sa première étoile seulement six ans après son installation comme chef-cuisinier au restaurant la Promenade à Verfeil.
Issu d’une culture exigeante demandant une très grande attention, il distille un cuisine créative et sincère basée sur le respect du produit et la quête de l’excellence.
VALET PARKING
If parking places are scarce in the parking of the port, you won’t have any problem parking your car as you arrive at the Flibuste; a valet parking service is available in from of the restaurant.
Rate: 10€