LA FLIBUSTE RESTAURANT AT VILLENEUVE-LOUBET

3 MICHELIN FORKS AND ONE MICHELIN PLATE IN THE 2019 GUIDE

THE FLAVOURS

OF EUGÉNIE BÉZIAT

The 34-year old Toulousian by adoption (she was born in Gabon and spent her young years in Africa) has started in her first position as chef in this establishment, after a succesful three-year spell as chief executive of the star-rewarded Yann Le Scarvarec of La Roya at Saint-Florent.

MARINA BAIE DES ANGES PORT

LA FLIBUSTE – MARTIN’S

Posted like a guard at the entrance of the port of Marina Baie des Anges, the restaurant la Flibuste has undergone many changes since it was taken over by Roger Martins some 17 years ago. Involved with local businesses for the past three decades, this enthusiastic entrepreneur has devoted all of his energies in the restaurant, which he has endeavoured to elevate to the higher rungs of high-end catering over the years.

The terrace, which is very pleasant in the warm season, has been extended, and a space called “Salon Martin’s”, next to the impressive mural wine cellar, is a favourite venue for patrons sharing a cup of tea or drinks among friends.

   

AN INVENTIVE MENU

As a chef passionate about exceptional produce and a skilled technician constantly searching for new combinations, Eugénie Béziat offers a winter menu crammed with delicious gems, such as the saddle of rabbit stuffed with squid and candied quince, glazed sweetbread with Sichuan flavoured beetroot juice then rolled in bread crumbs with cocoa nibs or the poached scallops with clarified butter and its light foam flavoured with Mallorca sorbassada.

Valet parking

If parking places are scarce in the parking of the port, you won’t have any problem parking your car as you arrive at the Flibuste; a valet parking service is available in from of the restaurant.

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