THE ART OF STIRRING UP THE FEELINGS

(The same menu will be served to all the guests of the table)

3 courses – 85€

Preamble, appetizer, 2 courses,
pre-dessert, 1 dessert, delicacies.
Let yourself be guided by our food
/ wine combinations – 52€

5 courses – 125€

Preamble, appetizer, 4 courses,
pre-dessert, 1 dessert, delicacies.
Let yourself be guided by our food
/ wine combinations – 74€

7 courses – 165€

Preamble, appetizer, 6 courses,
pre-dessert, 1 dessert, delicacies.
Let yourself be guided by our food
/ wine combinations – 96€

“In order not to reveal anything of your tasting moment at the restaurant La Flibuste, I invite you to read the following lines to discover different products, encounters, textures, perfumes, influences that you will be able to appreciate through my work in accordance with the season”.
Nicolas.

Dominique’s organic eggs, Colonata bacon, tomato miso, buckwheat, Mediterranean peach flowers and young sprouts, green asparagus, pigeon from Racan, wild pigeon, Michaël’s wild pickings, strawberries from the countryside, wild garlic, kumquat, smoked eel, morels, sorrel, milky crisp, rocket, foie gras, nori seaweed, chocolate, XO, fermented courgette juice, Nice lemons, burned cauliflower, parmesan, white asparagus, pomelo…

Lunch Menu

Services from Wednesday lunch to Saturday lunch

En 3 services – 65€

Preamble, 2 courses,
1 dessert, delicacies.
Drinks formula – 22€
2 glasses of wine selected
by our sommelier