STIRRING UP THE FEELINGS

(choice of the menu for all the guests of the table)

My cooking :

Greatly inspired by the beautiful French culinary tradition, it pays tribute to the wonderful products, tastes and textures.

My delight :

To offer you a moment focused on taste, digestible and light, so that you will have a nice souvenir of your time at La Flibuste.

The cuisine is made of products that offer us the possibility to take you on board for a real moment of relaxation. We thank you for trusting us by letting us use a fair proportion of ingredients containing gluten or lactose so that the quality of the dishes we offer you is not diminished in any way by the removal of these products.

«DISCOVERY» MENU

 85€ through 4 COURSES

From Wednesday to Saturday for dinner and Sunday for lunch, for all the guests at the table.
For this menu, please choose your 2 starters, 1 main course and 1 dessert.

Organic egg / wild mushrooms / chickpea miso / sobacha

Or

Beef tartare / apple onions / potato / hazelnuts

Or

Gamberoni / shell caviar / fermented apricot (extra 15€)

Eggplant / girolles / fermented shiitake

Or

Hake back / wild pepper broth / fennel

Or

Filet mignon of pig / vegetable juice with Vandouvan / celery
Or Beef tenderloin (extra 20€)

Platter of cheeses 21€

Fig / praline / ginger

Or

Raspberry / Saint Germain liqueur / perilla

Wine and food pairing 4 courses 59€

«TASTING» MENU

125€ through 6 COURSES

From Wednesday to Saturday for lunch and dinner and Sunday for lunch, for all the guests at the table.

Vegetable compression / smoked pike roe / Sylvie’s picking

Gamberoni / shell caviar / fermented apricot

Eggplant / girolles / fermented shiitake

Saint Pierre / wild pepper broth / fennel

Beef / Vandouvan vegetable juice / celery

Cheese platter 21€

Vanilla / white chocolate / mango

Wine and food pairing 6 courses 74€

«SECRET» MENU

145€ through 8 COURSES

From Wednesday to Saturday for dinner and Sunday for lunch, for all the guests at the table.

Trust me and let yourself be guided
according to my seasonal inspirations.

Wine and food pairing 8 courses 86€

«LUNCH PLEASURE» MENU

65€ through 3 COURSES

Find here our menu, served for lunch from Wednesday to Saturday
(excluding public holidays and special events)

Discover our suggestion renewed every 2 weeks
with a seasonal culinary moment through 3 courses

Organic egg / wild mushrooms / chickpea miso / sobacha

Or

Beef tartare / apple onions / potato / hazelnuts

Hake back / wild pepper broth / fennel

Or

Filet mignon of pig / vegetable juice with vandouvan / celery

Platter of cheeses 21€

Fig / praline / ginger

Or

Raspberry / Saint Germain liqueur / perilla

2 glasses of wine selected by our sommelier – 22€