A WORD FROM THE CHEF

“I don’t believe in genius in the kitchen. I believe more in the capacity to work, in culture, in permanent immersion, in the propensity to look for a form of expression in the kitchen, in the search for one’s own identity, in the language of the hands, so that the stomachs respond, so that the hearts understand. Simply, to passion.”
Paul Pairet

Menu Reminiscences and Territory

Let nature and the creativity of our Chef surprise you.

3 Courses – 75€

– For all the guests of the table –
Let yourself be guided by our food/ wine combinations – 52€

5 Courses – 125€

– For all the guests of the table –
Let yourself be guided by our food/ wine combinations – 70€

9 Courses – 165€

– For all the guests of the table –

Let yourself be guided by our food/ wine combinations – 92€

Aged cheese platter – 18€

Freshly caught fish by weight 18€ / 100g

Fish prepared in different ways, depending on the chef’s inspiration
for 2 persons

Our Dishes

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Trout, mushroom, eucalyptus

Lamb shoulder, mafane brede, ancient red wheat, hyssop

Celery root, lacto-fermented summer tomato, “worcestershire”, gin

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Sweetbreads, roasted shellfish, saffron

Capon, coffee, estragol, puntarelle

Interlude : bread dipped in sauce

Beef, fennel, sea fennel

Lactone, inspired by a cheese

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Chocolate, parsley, jasmine

Grape, sake
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Lunch Menu

From Wednesday to Friday, except during bank holidays

The 2 courses 44€

Starter and main course or main course and dessert

The 3 courses 51€

Starter, main course and dessert