I gave much thought to the format of this menu.
I simply invite you to let yourself be guided, but remember to let us know of any allergies or products you don’t like.
For me, restaurant guests should be treated as my own personal guests.
I will prepare you meal by asking you on the phone “are there things you don’t like,” “very well, let me prepare my favourite dish” or “let me surprise you with an unexpected meal!”
This menu is a showcase of what I can do, a glimpse of my culinary skills.
Regarding the menus, my compositions are based on locally-available produce. The sea and land offer us what they want. Nowadays, it makes absolutely no sense to decide on a meal and to try to obtain it at any cost. The quintessence of my work and beliefs is the absolute contrary to that: we are constantly adapting to the deliveries of the day.
Endless possibilities are then open to us, a creative freedom for the chef and an invitation to embark on… culinary adventures.